Authentic Asian Sauces

Chili Sauce

Chili Bean Sauce (Toban Djan)

Chili Sauce

Chili Bean Sauce (Toban Djan)


  • No Artificial Colors Added
  • Vegan

Lee Kum Kee Chili Bean Sauce (Toban Djan) is made from a special blend of chilies and fermented beans. This Sichuan-style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.


Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate, and disodium 5'-guanylate as flavor enhancers.


Soybeans, wheat.

Pack Sizes

20 kg, Bag in Box

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