Sichuan Style Spicy Stir-Fry Sauce (Mala Flavor)

Lee Kum Kee Sichuan Style Spicy Stir-Fry Sauce (Mala Flavor) brings the bold, numbing-spicy character of authentic Sichuan cuisine to your kitchen.

Made with salted chili peppers, fermented soybeans, sesame paste, and Sichuan peppercorns, this concentrated sauce delivers deep umami and the signature mala sensation in just a spoonful. Ideal for stir-fries, hot pot bases, dipping sauces, marinades, and noodle dishes.

Packed in a 20 kg Bag-in-Box for efficient back-of-house use.

Ingredients:

Salted chili peppers (chili peppers, salt), fermented soybean paste (water, salt, soybeans, Wheat flour), sugar, chili bean paste (chili peppers, broad beans, salt, wheat flour), Monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor Enhancers, soybean oil, salt, fermented black beans (black beans, salt, water), soy sauce (water, soybeans, salt, wheat flour), water, sesame paste, ginger, spices, yeast extract (yeast extract, water, salt), sesame oil, chili pepper powder, sesame seeds, dehydrated Garlic, artificial flavor (contains artificial flavoring, onion powder, alpha-tocopherol Added as an antioxidant), paprika oleoresin, natural flavor, xanthan gum, modified corn starch.

Allergens:

Soybeans, wheat, sesame.

Pack Sizes

44.09 lb (20 kg), Bag in Box