Chili Sauces
Sichuan Style Chili Bean Sauce (Fine Texture)
Chili Sauces
Sichuan Style Chili Bean Sauce (Fine Texture)
Tags:
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No Artificial Colors Added
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No Artificial Flavors Added
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No Artificial Preservatives Added
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Non-GE Ingredients
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Vegan
Sichuan Style Chili Bean Sauce, also known as "Pixian Doubanjiang" in Chinese, is a popular and flavorful condiment in Sichuan cuisine.
Lee Kum Kee Sichuan Style Chili Bean Sauce is made from fermented broad beans, chili peppers, salt. The sauce has a rich and savory umami flavor with a spicy kick from the chili peppers.
This fine texture version of Sichuan Style Chili Bean Sauce typically has a smooth and paste-like consistency, making it easy to incorporate into various dishes.
Ingredients:
Salted chili peppers (chili peppers, salt), fermented broad bean paste (broad beans, water, salt, wheat flour), rice vinegar, chili pepper powder, salt. Contains wheat.
Allergens:
Wheat.
Pack Sizes
44.09 lb (20 kg), Bag in Box