Other Sauces

Sauce for Rice Cake

Other Sauces

Sauce for Rice Cake

Tags:
  • No Artificial Colors Added No Artificial Colors Added No Artificial Colors Added
    No Artificial Colors Added
  • No Artificial Flavors Added No Artificial Flavors Added No Artificial Flavors Added
    No Artificial Flavors Added
  • No Chemical Preservatives Added No Chemical Preservatives Added No Chemical Preservatives Added
    No Chemical Preservatives Added
  • Non-GE Ingredients Non-GE Ingredients Non-GE Ingredients
    Non-GE Ingredients
  • Non-GM Soybeans Non-GM Soybeans Non-GM Soybeans
    Non-GM Soybeans

Traditional flavors of sweet, savory with a bit of heat for rice cake applications. Lee Kum Kee Sauce for Rice Cake is made from Non-BE ingredients with no added preservatives.

Ingredients:

Water, sugar, soy sauce (water, soybeans, wheat, salt, corn starch), rice vinegar, salted sake (sake [water, rice, koji (aspergillus oryzae)], salt), dehydrated chili peppers, fermented soybean paste (water, soybeans, rice, sea salt, alcohol), dehydrated garlic, pineapple juice concentrate, contains less than 2% of modified corn starch, salted black bean (black beans, salt), salt, sesame oil, onion powder, yeast extract, spice, soybean oil, and xanthan gum.

Allergens:

Sesame, soybeans, wheat.

Pack Sizes

20 kg, Bag in Box

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