Soy Sauces
Soy Sauces
Lee Kum Kee Ponzu Sauce is a citrusy, sweet sauce made from non-bioengineered ingredients, excellent for vegan developments and dips.
Water, soy sauce (water, soybeans, wheat, salt), sugar, distilled vinegar, salt, lemon juice concentrate, contains less than 2% of yeast extract and natural flavor.
Soybeans, wheat.
55 gal, Drum