This BBQ Ribs recipe featured a Char Siu inspired Chinese bbq sauce that combines tailgate tradition with the New Year celebration! Char siu is one of the quintessential Chinese barbecue flavors. It's sweet, savory, and umami packed flavor comes from ingredients like Lee Kum Kee Hoisin Sauce and Panda Brand Oyster Flavored Sauce, both of which work perfectly with the fatty and rich pork ribs common in American barbecue. Add in the rich sweetness of classic American barbecue sauce, and you have a recipe that's perfect for the grill or smoker!

Ring in the Year of the Horse with this Air Fryer Firecracker Shrimp Recipe, packing flavor with Honey Sriracha and Oyster Sauce! In the new year tradition, eating shrimp represents happiness, good fortune, and joy. This style of Firecracker Shrimp is especially popular because the tails sticking out of the wrappers make these bites look like tiny firecrackers! This version also packs a ton of flavor thanks to the umami-packed marinade of Lee Kum Kee Panda Brand Oyster Flavored Sauce and Premium Soy Sauce. Air fried until golden for an easy new year appetizer, these are perfect with a side of sweet and spicy Honey Sriracha Sauce for dipping!

Your next party deserves this surf and turf sushi roll recipe, combining a wealth of flavors, textures, and a trio of new Lee Kum Kee Sriracha sauces! Each of the new Lee Kum Kee flavored Srirachas - Cilantro Lime, Smoky BBQ, and Yuzu - pair exceptionally with the combination of steak, seafood, crispy onions, and sushi rice. Drizzled over the top or used for dipping, you can build a custom sushi platter to try all three flavors, or go ahead and pick your favorite to use across the whole set! This recipe is enough to make 3 rolls and build a custom decorative platter, but you can always make more depending on the size of the gathering.