Authentic Asian Sauces

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全素炒飯

全素炒饭

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 先将芡汁调味料混合拌匀备用。
  2. 热锅下油,煸炒西芹碎和青豆后,加入鸡蛋液炒至约七成熟,加入白米饭同炒至均匀熟透。
  3. 调入混好的芡汁和李锦记极纯芝麻油,炒匀即可。