Authentic Asian Sauces

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Recipe Sichuan Cold Noodles

四川凉面

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 把各种酱料混在一起,调匀备用。
  2. 面条煮熟后,捞进冷水中,待其降温后,沥干水备用。
  3. 调好的酱料和面拌在一起放在碗中撒上辅料即可。