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/Recipe Sauce for Sichuan Style Mala Dry Pot

川味麻辣啫啫煲大众酱

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3mins

  • Cooking

    2mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 準備好所需材料。
  2. 拌勻至完全混合。
  3. 根據需要添加到相應的菜式即可。