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Recipe Teriyaki Hawaii Pizza

Teriyaki Hawaii Pizza

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    5mins

  • Cooking

    14mins

Fusion Pork Vegetable Chicken Lunch Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 1 pizza crust, prebaked
  • 1 cup chicken breast, cooked and shredded
  • 1/2 cup bacon, cooked and roughly
  • 1/2 cup pineapples, cut in 1-inch cubes
  • 1/2 cup red onions, sliced thinly
  • 1 cup mozzarella cheese, shredded

Seasoning

  • 1/2 cup Lee Kum Kee Teriyaki Glaze

Made with
Lee Kum Kee products

Ready Sauces

Teriyaki Glaze

How to make it

  1. Preheat oven to 425°F. Lightly grease baking sheet.
  2. Place pizza crust on baking sheet. Spread Lee Kum Kee Teriyaki Glaze evenly over crust, leaving a 1/4-inch border around edges. Top evenly with chicken, bacon, pineapples, red onions and shredded mozzarella cheese.
  3. Bake 12 to 14 minutes, or until cheese is melted and crust is lightly browned. Slice and serve immediately.

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