New Korean style spicy flavor sauce. A delicious flavor combining chili, fermented soybean and pear. Great for preparing bibimbap, stir-fried dishes, and soup.
Sugar, water, corn syrup solids, fermented broad bean paste (broad beans, water, salt, wheat flour), salt, tomato paste, glutinous rice, salted chili peppers (chili peppers, salt), yeast extract (yeast extract, water, salt), dried chili peppers, modified corn starch, caramel color, lactic acid, paprika oleoresin.
5.3 lb, Pail
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