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Seafood Fettuccini in Mushroom Cream Sauce

Seafood Fettuccini in Mushroom Cream Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

30 minutes Fusion Rice or Noodle Seafood Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 6 Tbsp. butter, unsalted
  • 1 clove garlic, minced
  • 16 oz. shiitake mushrooms, sliced
  • 2 lb. bay scallops, rinsed
  • 1 lb. shrimp, peeled, cleaned and deveined
  • 1 lb. fettuccini pasta, cooked and drained
  • Parsley, for garnish

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
  • 3 cups heavy cream
  • ¾ cups parmesan cheese, grated
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Panda Brand Green Label Oyster Flavored Sauce 5 lb (2.27 kg) Pail

Oyster Flavored Sauce

Panda Brand Green Label Oyster Flavored Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Oil

Pure Sesame Oil

How to make it

  1. Melt the butter in a large pan over medium heat. Add the garlic and sliced mushrooms and cook until tender or golden brown, about 3 minutes.
  2. Add bay scallops and shrimp to pan and cook until shrimp turn pink, about 6 minutes. Add Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce, heavy cream and parmesan cheese and allow to simmer for 5 minutes.
  3. Toss in cooked pasta and sesame oil to sauce and seafood mixture. Mix well and remove from heat.
  4. Transfer to platter and serve right away. Garnish with fresh parsley.

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