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Recipe Salmon Steak Teriyaki

Salmon Steak Teriyaki

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Fusion Seafood Dinner Lunch Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 2 Tbsp. vegetable oil
  • 4 (6 oz. portion) salmon fillets, descaled and skin on
  • 1 green onion, chopped
  • 1/2 tsp. sesame seeds (topping)

Seasoning

  • 1 cup Lee Kum Kee Teriyaki Glaze

Made with
Lee Kum Kee products

Ready Sauces

Teriyaki Glaze

How to make it

  1. Preheat oven to 400°F.
  2. Set a large skillet with oil over medium high heat. Once oil is ready, sear salmon skin side down and crisp, about 4 minutes. Turn skin side up and bake in preheated oven until cooked all the way through or until food grade thermometer reads 145°F, about 5 minutes.
  3. In a sauce pan over medium high heat, reheat Lee Kum Kee Teriyaki Glaze until simmering, about 2 minutes. 
  4. Assemble by placing salmon on platter and topping with Lee Kum Kee Teriyaki Glaze. Garnish with green onions and sesame seeds. Serve immediately.

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