Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Roasted Cauliflower Steaks

Roasted Cauliflower Steaks

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    50mins

Healthy Fusion Vegetable Appetizer Less Than 60 mins

What you’ll need

Ingredients

  • 1 head cauliflower, trimmed and stems removed

Seasoning

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. Lee Kum Kee Ground Bean Sauce
  • 1/2 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Oil

Pure Sesame Oil
Ground Bean Sauce (C) KSA 44 lb Pail

Other Sauces

Ground Bean Sauce (C)

Chili Sauce

Chili Garlic Sauce

How to make it

  1. Preheat oven to 425°F. Remove leaves and trim center core of cauliflower but still enabling cauliflower to “sit” flat on a baking sheet.
  2. Combine Lee Kum Kee Pure Sesame Oil and vegetable oil and rub over cauliflower.
  3. Combine Lee Kum Kee Ground Bean Sauce and Chili Garlic Sauce. Mix well and rub all over cauliflower.
  4. Allow to marinate for at least 30 minutes.
  5. Bake in preheated oven for 50 minutes (set oven to broil in the last 3 minutes).
  6. Cut roasted cauliflower in 2.5 inch steaks. Transfer to platter and serve.

You May Also Like

Recipe Mapo Tofu S

Mapo Tofu

  • Difficulty
Time 20 mins   
Like 1
Recipe Soy Glazed Grilled Chicken Bowl S

Soy Glazed Grilled Chicken Bowl

  • Difficulty
Time 140 mins   
Like 0
Recipe Korean Army Stew

Korean Army Stew (Budae Jjigae)

  • Difficulty
Time 25 mins   
Like 1