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Mala-flavored Seafood Boil

Mala-flavored Seafood Boil

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    25mins

Chinese Food Seafood Dinner Lunch Less Than 60 mins

What you’ll need

Ingredients

  • 4 Tbsp. unsalted butter
  • 2 tsp. minced garlic
  • 3-4 cups water
  • 1 ear corn (cut into 4 pcs.)
  • ½ lemon
  • 8 oz. baby potatoes
  • 2 lbs. snow crab
  • 6 oz. mussels
  • 4 oz. shrimp

Marinade

  • 4 tsp. Lee Kum Kee Mala Chili Sauce
  • 1 tsp. Old Bay seasoning
  • 1 tsp. Cayenne pepper powder

Made with
Lee Kum Kee products

Mala Chili Sauce, 4 lb 10 oz (2.1 kg), Tin Can

Chili Sauce

Mala Chili Sauce

How to make it

  1. Heat the pan and melt the butter, sauté the garlic, then add Lee Kum Kee Mala Chili Sauce and mix well. 
  2. Add the water, corn, lemon and baby potatoes and bring to a boil, then turn the heat down and cook for 10 minutes. Then add all the seafood, bring to a boil again, and cook for 5 minutes. 
  3. Take out all the ingredients and put them into a mixing bowl (or plastic bag), add Old Bay seasoning and Cayenne pepper powder, mix well and serve.

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