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Recipe Chicken with Basil Spaghetti

Chicken with Basil Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

Fusion Chicken Rice or Noodle Dinner Lunch Less Than 30 mins

What you’ll need

Ingredients

  • 4 oz. chicken breast, sliced
  • 5 oz. spaghetti noodles
  • 2 Tbsp. cooking oil
  • 2 Tbsp. flour
  • 1 tsp. basil, finely chopped
  • 4 broccoli florets
  • 2 oz. red bell pepper, sliced
  • ½ cup water
  • 4 Tbsp. butter

Marinade

  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Seasoning

  • black pepper, to taste
  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

How to make it

  1. https://www.youtube.com/watch?v=r9T5GiCSqF0

  2. Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.

  3. Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown. Add another 1 Tbsp. cooking oil, then add basil, chicken, broccoli and red bell pepper, stir-fry till fragrant. Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, and add butter.  Stir to mix well.

  4. Add spaghetti and pan-fry till sauce thickens. Ready to serve.

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