How to make it

1. https://www.youtube.com/embed/FruMPFYQuaM
2. Heat a large skillet or a wok over medium-high heat until hot. Add the peanut oil, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger. Stir in the pork. Pour in the Shaoxing wine. Stir and cook for 1 minute.
3. Add the Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, and Lee Kum Kee Sweet Bean Sauce and turn to medium heat. Stir constantly, until the sauce thickens and turns darker, about 10 mins. Add water as needed. 
4. Add the onion. Cook and stir for 3 to 5 minutes, until the onion has softened but remains crispy. Turn off heat and transfer the sauce to a large bowl.
5. Add noodles to individual serving plates. Top noodles with sauce, and garnish with cucumbers and green onions. Enjoy!