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Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Chinese Food Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 3.5 oz Wagyu beef (chopped)
  • 2 tsp. cooking oil
  • 1.5 oz green onion (finely chopped)
  • 9 oz cooked rice
  • 2 egg (beaten)

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Deluxe First Draw Soy Sauce

Made with
Lee Kum Kee products

Deluxe First Draw Soy Sauce, 16.9 fl oz (1.05 pt) 500 ml, Bottle

Soy Sauce

Deluxe First Draw Soy Sauce

How to make it

  1. Heat the oil in a pan over high heat, and stir-fry the wagyu beef until medium well. Set aside.
  2. Add 2 tsp. of oil into the same pan, and scramble the eggs over low heat until half-cooked. Add the rice, stir and turn it over on low heat to break up any clumps.
  3. Add the wagyu beef and Lee Kum Kee Deluxe First Draw Soy Sauce, stirring to combine. Stir in green onion over high heat until fragrance. Serve and enjoy!

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