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Recipe Spinach Feta & Dill Hummus

Spinach Feta & Dill Hummus

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    -

Vegetarian Healthy Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cup feta cheese, plus some for topping
  • 2 cups baby spinach, rinsed and drained
  • ¼ cup toasted pine nuts, save some for topping
  • ¼ cup fresh dill, save some for garnish

Seasoning

  • 1 Tbsp. tahini
  • 2 Tbsp. lemon juice
  • 1 tsp. Lee Kum Kee Pure Sesame Oil, plus more for drizzle
  • salt and pepper to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Place chickpeas, tahini, lemon juice, Lee Kum Kee Pure Sesame Oil, feta cheese, spinach, pine nuts, dill, salt and pepper into a food processor and blend until smooth. 
  2. Place hummus onto a plate and top with more fresh dill, toasted pine nuts, feta cheese  and a light drizzle Lee Kum Kee Pure Sesame Oil. 
  3. Serve with pita chips or vegetables.

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