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Recipe Potato and Seaweed Slaw

Potato and Seaweed Slaw

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    -

Fusion Vegetable Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 7 oz. potatoes, peeled and shredded
  • 1 oz. seaweed, shredded
  • 2 oz. red carrot, shredded
  • 1 oz. green bell pepper, shredded

Dressing

  • 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chili Oil
  • 1 Tbsp. white vinegar

Made with
Lee Kum Kee products

Chili sauce

Oil, Chili Sauce

Chili Oil
Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce
Seasoned White Vinegar, 16 fl oz (1 pt) 473 mL, Bottle

Vinegar

Seasoned White Vinegar

How to make it

  1. Rinse shredded potatoes, red carrot, and bell pepper in boiled water. 
  2. Drain and set aside to cool. Soak seaweed in water until soft, then rinse in boiled water. Drain and set aside.
  3. Put all ingredients in a large bowl and place in refrigerator. Mix well with dressing before serving.

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