How to make it

1. https://www.youtube.com/embed/fDN9P6skXIA
2. Combine the olive oil, lemon juice, red wine vinegar, Lee Kum Kee Minced Garlic, dried oregano, thyme, lemon zest, Lee Kum Kee Panda Brand Cooking Soy Sauce and Lee Kum Kee Coarse Ground Black Pepper in a large mixing bowl; whisk until well incorporated. Add in the pieces of pork and toss to coat really well. Cover and place in the refrigerator to marinate overnight.
3. Place 6 wooden skewers to soak in cold water for about 30 minutes before you start building your souvlakis. When ready to eat, preheat your grill to medium-high heat.
4. Thread the pieces of pork onto the pre-soaked bamboo sticks; discard unused marinade.
5. Grill the kebabs, turning them every 2-3 minutes, until the meat is cooked through, about 10-12 minutes total.
6. Serve with tzatziki and drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). Garnish with parsley and lemon juice, and serve immediately. Enjoy!