Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.
Prawns with Black Pepper and Butter Soy Sauce
Shaved Fennel & Citrus Salad
Rack of Lamb Provencal with Premium Soy Sauce