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Recipe Kimchi Nori Popcorn

Kimchi Nori Popcorn

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    5mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 6 cups popcorn
  • 1 ½ cups kimchi, finely chopped
  • 6 Tbsp. sesame seeds, toasted
  • 1 (5”) strip sushi nori, finely chopped

Seasoning

  • 6 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)
2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Dipping Soy Sauce

How to make it

  1. https://www.youtube.com/embed/wPG6I6Bpd5s
  2. Preheat oven to 350°F.
  3. In a large bowl, toss together popcorn, kimchi, sesame seeds, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Panda Brand Dipping Soy Sauce.
  4. Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through.
  5. While popcorn is still warm, sprinkle with chopped nori. Enjoy!

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