Authentic Asian Sauces
Crab Dip
What You Will Need
Ingredients
- 8 oz. package cream cheese, room temperature
- 1/4 cup sour cream
- 2 tsp. Lee Kum Kee Minced Garlic
- ½ of a lemon, juiced
- ¼ cup chopped green onion
- 1 cup freshly shredded cheddar cheese, divided
- 1 lb. fresh jumbo lump crab meat
- ---- Serving ideas ----
- sourdough bread
- crackers
- tortilla chips
- chopped cold veggies
Seasoning
- 1/4 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1 1/2 tsp. Old Bay seasoning
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1 tsp. Lee Kum Kee Chili Garlic Sauce, or more, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=GxPQLLtb8rk
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Preheat oven to 350°F.
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Add cream cheese to a mixing bowl and beat until smooth. Stir in Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), sour cream, Lee Kum Kee Minced Garlic, Old Bay seasoning, Worcestershire, lemon juice, green onion, and salt.
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Stir in Lee Kum Kee Chili Garlic Sauce, ¾ cup shredded cheddar cheese, and crab meat, and mix until smooth.
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Spread the mix into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
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Serving ideas: sourdough bread, crackers, tortilla chips, chopped cold veggies. Enjoy!
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