Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Chili Garlic Butter Prawns

Chili Garlic Butter Prawns

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

30 minutes Chinese Food Seafood Appetizer Lunch Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 10 oz. (300g) prawns, deveined and shelled, butterfly cut
  • 4 oz. (100g) onions, diced
  • 2 Tbsp. cooking oil
  • 1 oz. (30g) butter
  • 1 Tbsp. green onions, chopped

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 2.5 fl. ounces (80 ml) water
  • 1 tsp. sugar
  • ½ tsp. cornstarch

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauce

Chili Garlic Sauce
Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

  1. Sauté onion in 2 Tbsp. oil until fragrant. Add prawns and sauté well.
  2. Add Sauce Mix and simmer until prawns are cooked.
  3. Remove from heat. Add green onions and butter. Stir to melt butter and thicken sauce.

You May Also Like

Recipe Skillet Sheperds Pie S

Skillet Sheperd's Pie

  • Difficulty
Time 45 mins   
Like 0
Recipe Summer Rolls with Thai Sweet Chili Sauce

Summer Rolls with Thai Sweet Chili Sauce

  • Difficulty
Time 15 mins   
Like 0
Recipe Chinese Chicken Salad S

Chinese Chicken Salad

  • Difficulty
Time 10 mins   
Like 0