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Recipe Braised Tofu with Shiitake Mushrooms

Braised Tofu with Shiitake Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Vegetarian Healthy Asian Food Vegetable Tofu Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6-8 pcs. shiitake mushroom
  • 4 pcs. king oyster mushroom
  • 14 oz. deep-fried tofu cube
  • 3 Tbsp. cooking oil
  • 2 Tbsp. dried green onion
  • 1 Tbsp. minced garlic
  • 4 pcs. bird’s eye chili
  • ½ onion, sliced
  • 1 Tbsp. cornstarch
  • ½ cup water

Seasoning

  • 4 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Soy Sauce (Vietnamese Label)
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Vegan Oyster Flavored Sauce, 18oz (1 lb 2 oz) 510 g, Bottle

Oyster Flavored Sauce

Vegan Oyster Flavored Sauce
Soy Sauce (Viet Label) 16.9 fl oz 500 ml

Soy Sauce

Soy Sauce (Vietnamese Label)

How to make it

  1. Wash the shiitake mushrooms and remove their stems. Cut the king oyster mushrooms into cubes and wash them.
  2. Blanch the deep-fried tofu cubes, shiitake mushrooms and king oyster mushroom cubes in boiling water for about 1  minute. Drain off excess water. 
  3. Add oil into a hot wok. Sauté the dried green onion, minced garlic and bird's eye chili. Add the onion slices and other ingredients, as well as the seasonings, and sauté. Add water and simmer for about 1 minute until the sauce is reduced. Mix the cornstarch with a little water and then pour it into the sauce to thicken it.

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