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raised Prawns Crab meat and Efu Noodles in Oyster Sauce600x465

Braised Prawns, Crab meat and E-fu Noodles in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    7mins

Lunar New Year Recipe Video Chinese Food Rice or Noodle Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 150g E-fu noodles (2 small cakes)
  • 250g Prawns, meat, deveined and dried
  • 120g Bean sprouts
  • 2 pcs Green onion(s), sectioned
  • 2 tsp. Garlic, minced
  • 50g Crab meat

Sauce Mix

  • 4 ½ Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Chili Bean Sauce
  • 250 ml Water

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce
Chili Bean Sauce 13oz

Chili Sauce

Chili Bean Sauce (Toban Djan)

How to make it

  1. https://www.youtube.com/watch?v=0b9oaEQebwI
  2. Blanch prawns and bean sprouts in boiling water. Drain.
  3. Blanch E-fu noodles in boiling water until just tender. Drain.
  4. Saute minced garlic and green onions in 2-3 tbsp oil until fragrant.  Add prawns, crab meat, bean sprouts, E-fu noodles.  Stir-fry until done.
  5. Add sauce mix. Cook until sauce thickens.

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