Sichuan Style Broad Bean Sauce

Tags:

Complex umami heat, resulting from a two-year fermentation process of Pixian broad beans and salted chili peppers. Lee Kum Kee Sichuan Style Broad Bean Sauce is excellent as a base for sauces, soups and meat analogues for added meaty-spicy flavors.

Ingredients:

Pixian douban (chili peppers, broad beans, salt, wheat flour), soybean oil, water, salted chili peppers (chili peppers, salt), salt, sugar, soy sauce (water, salt, soybeans, wheat flour), yeast extract (yeast extract, water, salt), dried chili peppers, modified corn starch, paprika oleoresin.

Allergens:

Wheat, soybeans.

Pack Sizes

7 kg, Pail

Authentic Asian Sauces