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Cooking Tips with Fine Shrimp Sauce
Fermented to achieve its distinctive flavor and rich fragrance, Lee Kum Kee Fine Shrimp Sauce not only makes steamed or fried dishes more delicious, but can also be used to create a wide variety of dishes in combination with other types of sauces. Use this sauce for marinating, braising or stir-frying your favorite poultry, seafood and other meats!


Best Quality Shrimp Paste
Lee Kum Kee has improved the traditional processing techniques by selecting the best silver shrimp and drying them in a pollution-free greenhouse instead of constantly exposing them to outdoor conditions. This ensures our products are produced in hygenic conditions and guarantees food safety. The shrimp are fermented and dried without adding any preservatives, MSG or articial coloring so they retain their natural taste.The shrimps arefermented and dried in natural conditions without adding any preservatives, MSG or artificial coloring to retain its natural taste.
Supreme Quality Standard

Color:
Light lilac

Fragance:
Distinct shrimp aroma

Taste
:

Flavorful and easy on the palate

Texture:

Delicate and smooth

Characteristics
:

Made with quality shrimp; fine paste for easy use

Recommended Dishes
Fine Shrimp Sauce can be used on all variety of dishes, including: Shrimp or Chicken Fried Rice, Stir-Fry Vegetables or steamed dishes such as Steamed Egg.