Authentic Asian Sauces
Vegetarian Fried Rice
What You Will Need
Ingredients
- 4 Tbsp. cooking oil
- 1/4 cup celery, shredded
- 1/3 cup green peas
- 3 eggs, beaten
- 3 bowls cooked white rice
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
Sauce Mix
- 1/4 cup Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- as appropriate white pepper
- 1 Tbsp. sugar
Made with
Lee Kum Kee products
How to make it
-
Combine all ingredients under Sauce Mix, set aside.
-
Heat up cooking oil in a wok. Stir-fry shredded celery and green peas, then add beaten eggs to cook until 70% done, finally add cooked white rice. Stir-fry until cooked through.
-
Stir in mixed Sauce Mix and Lee Kum Kee Premium Pure Sesame Oil, mix well, serve.
You May Also Like
Beef Burger with Scrambled Egg
- Difficulty
40 mins
0
Lion’s Head Meatballs
- Difficulty
50 mins
0
Spicy Meatball Marinara Poppers
- Difficulty
40 mins
3