Place on a plate and steam 5 minutes.
Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onion and serve.
Minced Pork Rice with Potatoes
Poached Fish with Chili Oil & Herbs
Meatloaf with Black Pepper Sauce