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Recipe Spicy Instant Noodles

Spicy Instant Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    5mins

Asian Food Rice or Noodle Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 pkg. instant noodles
  • 2 oz. ham, about 1 slice, shredded
  • 1 oz. carrot, shredded
  • 1 green onion, shredded
  • 1 egg, beaten
  • 1 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Chiu Chow Chili Oil (or Lee Kum Kee Chili Oil)

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil
Chili sauce

Oil, Chili Sauce

Chili Oil

How to make it

  1. To make an egg sheet, pan-fry beaten egg in cooking oil. Shred egg sheet into fine strips and set aside.
  2. Cook instant noodles in boiling water according to package instructions. Drain and ladle into a bowl.
  3. Add remaining ingredients and Seasoning Mix into noodles. Toss well and serve hot.

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