Authentic Asian Sauces
Korean Style Rice Cake Skewer
What You Will Need
Ingredients
- 32 pieces Korean rice cakes (garaetteok)
- cooking oil
- 1-2 Tbsp. crushed peanuts, for garnish
Sauce Mix
- 1 1/2 Tbsp. ketchup
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. honey
- 1/2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. dark brown sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/FOxrQdKMlSA
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Blanch the rice cakes in hot boiling water for about 30 seconds to soften them. Drain and run under cold tap water then pat the rice cakes dry. (If rice cakes are fresh, skip this step.)
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In a small saucepan, add all sauce mix ingredients and cook for 20-30 seconds to dissolve the sugar and honey, stirring constantly until thickened.
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Place the rice cakes on skewers.
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Heat a large pan over medium-high heat and add some cooking oil. Add skewers and cook both sides of the rice cakes for about 1 min each. Remove and brush the sauce on both sides of the rice cakes.
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Garnish with crushed nuts and serve warm or cooled to room temperature. Enjoy!
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