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Recipe Chiu Chow Style Avocado Toast

Chiu Chow Style Avocado Toast

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    2mins

  • Cooking

    3mins

Recipe Video Vegetarian Fusion Vegetable Breakfast Lunch Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • 1 large egg
  • 1 avocado, sliced
  • 1 slice toast
  • lemon juice, to taste
  • thinly sliced watermelon radish and microgreens, for garnish

Seasoning

  • salt, to taste
  • black pepper, to taste

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/watch?v=LkQzY5ilgtg&feature=youtu.be
  2. Spoon only the oil of the Lee Kum Kee Chiu Chow Style Chili Oil into a nonstick skillet and heat over medium-high heat. 
  3. Once chili oil is heated, crack the egg in the middle of the chili oil. Season with a pinch of salt and black pepper. Cook until the whites are set and the yolk is still a little runny, about 3 minutes. 
  4. While the egg is cooking, tilt the skillet to spoon some chili oil over the top of the egg. 
  5. To serve, add the sliced avocado to the toast. Season the avocado with salt, pepper, and a squeeze of lemon juice. Place fried egg on top of avocado toast. Garnish with sliced watermelon radish, microgreens, and an additional spoonful of Lee Kum Kee Chiu Chow Style Chili Oil. Enjoy!

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