Authentic Asian Sauces
Chicken Breast Meal Prep
What You Will Need
Ingredients
- 12 skinless, boneless chicken breasts
- cooked rice, for serving
- cooked vegetables of your choice, for serving
Marinade
- --- For Cilantro Lime ---
- 1/4 cup olive oil
- 1 lime, juice
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
- 1/2 cup cilantro, chopped
- 1 tsp. salt
- 1/2 tsp. Lee Kum Kee Coarse Ground Black Pepper
- --- For Sweet & Spicy ---
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 cup Lee Kum Kee Sriracha Chili Sauce
- ½ cup honey
- ½ cup sugar
- 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 3 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
- --- For Soy Garlic ---
- 1/2 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 2/3 cup honey
- 1/3 cup Lee Kum Kee Seasoned Rice Vinegar
- 1/4 cup Chinese cooking wine
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=r_4Y60utxeo
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Prepare three different marinades: For each marinade, whisk together the marinade ingredients in a small bowl.
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For each marinade, add 4 chicken breasts and the marinade to a resealable plastic bag. Massage chicken to coat thoroughly. Seal the bags and refrigerate 24 to 48 hours.
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Brush BBQ plate or grills with oil and heat to medium high. Or, heat oil in a large skillet over medium-high heat.
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Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. You may also bake the chicken at 425°F for 30 minutes.
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Set out your meal prep containers. Add cooked rice and vegetables of your choice and chicken to each container. Enjoy!
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