Authentic Asian Sauces
Bang Bang Chicken Skewers
What You Will Need
Ingredients
- wooden skewers, soaked in water for 30 minutes
- 2 lb. boneless, skinless chicken breasts, cut into 1” cubes
- 1 Tbsp. extra virgin olive oil
- sliced green onions, for garnish
Seasoning
- 1 tsp. paprika
- salt and pepper, to taste
- 1 tsp. garlic powder
Sauce Mix
- ⅔ cup sweet chili sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 1 ¼ cups Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- 2 Tbsp. honey
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/6CbxuKeDq2s
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In a large bowl, combine the chicken, paprika, salt, pepper, garlic powder, and olive oil. Toss to evenly coat. Working one skewer at a time, thread 4-5 chicken cubes onto each. In a small bowl, combine the sauce mix ingredients to make the bang bang sauce.
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Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.
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Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches)
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Air fry at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
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Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Garnish with green onions. Serve immediately. Enjoy!
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