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Recipe Baked Ham with Plum Raisin Sauce

Baked Ham with Plum Raisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    30mins

Fusion Pork Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 6-8 pounds ham, cooked
  • 4 oz. raisin
  • 2 cups water
  • 2 tsp. ginger, finely chopped

Seasoning

  • 6 oz. Lee Kum Kee Plum Sauce
  • 2 Tbsp. cornstarch, dilute with 2 Tbsp. water
  • 1 pinch salt
  • 3 Tbsp. Lee Kem Kee Seasoned Red Vinegar

Made with
Lee Kum Kee products

Plum Sauce 9.2 oz

Other Sauces

Plum Sauce
Vinegar

Vinegar

Seasoned Red Vinegar

How to make it

  1. Heat up cooked ham according to direction and set aside.
  2. In a small sauce pan, combine Plum Sauce, raisin, water, pinch of salt, and ginger.
  3. Bring mixture into boil for 1 minute and stir in cornstarch.
  4. Cook mixture until thicken. Serve over sliced ham.

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