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https://www.youtube.com/watch?v=JfMSjguZ6RU
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Combine honey, lime juice, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce in a bowl.
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Season the chicken with salt, pepper, and garlic powder on both sides.
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Place in the air fryer at 350˚F for 15 minutes. Brush sauce on and cook for an additional 2-5 minutes.
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Transfer the chicken to a large serving plate. Reserve some sauce on the side for serving and brush extra sauce over the chicken.
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Garnish with sliced scallion and serve with extra lime wedges on the side. Enjoy!