Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Modern Style Braised Pork Belly

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    60mins

Chinese Food Pork Dinner Lunch Over 60 mins

What you’ll need

Ingredients

  • 2 lbs. pork belly
  • 1 Tbsp. cooking oil
  • 2 green onion stalks
  • 3 cup water

Seasoning

  • 2 Tbsp. cooking wine
  • 2 Tbsp. rock sugar
  • 2 star anise pods
  • 1 cinnamon stick
  • 2 ginger slices

Sauce Mix

  • 1/5 cup Lee Kum Kee Spare Rib Sauce
  • 1/5 cup Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Dark Soy Sauce

Made with
Lee Kum Kee products

Ready Sauces

Spare Rib Sauce
Premium Soy Sauce 59 fl oz

Soy Sauce

Premium Soy Sauce
Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
  2. Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes.  Stir in 3 cups water and Sauce Mix.
  3. Cook over high heat until boiled. Lower heat and simmer for 40 minutes. Ready to serve.  

You May Also Like

Recipe Broccoli Beef S

Broccoli Beef

  • Difficulty
Time 15 mins   
Like 3
Recipe Steak Salad with Parmesan Peppercorn Ranch Dressing S

Steak Salad with Parmesan Peppercorn Ranch Dressing

  • Difficulty
Time 55 mins   
Like 1
Recipe Poached Chicken S

Poached Chicken

  • Difficulty
Time 95 mins   
Like 0