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Recipe Chicken and Lychee

Chicken and Lychee

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    6mins

Fusion Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350g Chicken meat
  • 150g Canned Lychees, drained and halved
  • 1 pc Bell pepper
  • 1 pc Strawberry

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce

Sauce Mix

  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. Corn starch
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Lee White Seasoned Vinegar
  • 3 Tbsp. Water
  • 1 Tbsp. Sugar
  • 1 tsp. Corn starch

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Seasoned White Vinegar, 16 fl oz (1 pt) 473 mL, Bottle

Vinegar

Seasoned White Vinegar

How to make it

  1. Mix chicken with marinade.
  2. Stir-fry chicken in 2 Tbsp. oil until done.
  3. Add bell pepper, strawberries and stir-fry for 1 minute.
  4. Stir in lychees, sauce mix and heat through.

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