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Air Fryer Sriracha and Honey Chicken Legs

Air Fryer Sriracha and Honey Chicken Legs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

Lunar New Year Recipe Video Chinese Food Chicken Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 3 chicken legs, skin-on and bone in
  • ¼ cup scallions, sliced for garnish
  • lime wedges, for serving

Marinade

  • coarse sea salt, to taste
  • ground black pepper, to taste
  • garlic powder, to taste

Sauce Mix

  • ¼ cup honey
  • 1 Tbsp. lime juice
  • ¼ cup Lee Kum Kee Sriracha Chili Sauce
  • 1 ½ Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Premium Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=JfMSjguZ6RU
  2. Combine honey, lime juice, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce in a bowl. 
  3. Season the chicken with salt, pepper, and garlic powder on both sides.
  4. Place in the air fryer at 350˚F for 15 minutes. Brush sauce on and cook for an additional 2-5 minutes.
  5. Transfer the chicken to a large serving plate. Reserve some sauce on the side for serving and brush extra sauce over the chicken. 
  6. Garnish with sliced scallion and serve with extra lime wedges on the side. Enjoy!

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