Authentic Asian Sauces
Green Onion Mixed Noodles with Abalone and XO Sauce
What You Will Need
Ingredients
- 2 green onions
- 3 Tbsp. cooking oil
- 1½ Tbsp. dried shrimp
- 1 Tbsp. red chili (chopped)
- 6 oz dry noodles (boiled and drained)
- 1 can Lee Kum Kee Abalone in Premium Oyster Sauce
Seasoning
- 1 Tbsp. Lee Kum Kee XO Sauce
Sauce Mix
- 2 Tbsp. Lee Kum Kee Abalone in Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Sodium Reduced Seasoning Soy Sauce
- 1 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
- ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 1 Tbsp. water
Made with
Lee Kum Kee products
How to make it
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Cut the white part of the green onion into sections and slice the green part into rings.
-
Add 1 Tbsp. of cooking oil into a heated pan , sauté the dried shrimps until fragrant, then set aside.
-
Add 2 Tbsp. of cooking oil into the pan, sauté the red chili and white part of the green onion, take out half of scallion oil and mix with the dry noodles.
-
Mix the remaining scallion oil with all the sauce mix ingredients and bring to a boil.
-
Add Lee Kum Kee Abalone in Premium Oyster Sauce, Lee Kum Kee XO Sauce and dried shrimps to the noodles, pour in the sauce mix and sprinkle with sliced green onion.
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