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Recipe Fried Fish with XO Sauce

Fried Fish with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 350g Fish fillet, cut into pieces
  • 2 Tbsp. Corn starch, for dusting

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce

Seasoning

  • 3 Tbsp. Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

XO Sauce

Other Sauces

XO Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

  1. Mix fish fillet with marinade and dust with corn starch.
  2. Pan-fry fish in 2 Tbsp. oil until golden yellow and done. Stir in Lee Kum Kee XO Sauce and heat through.
  3. Sprinkle with red chili. Serve.

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