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Recipe Crispy Salami Bites

Crispy Salami Bites

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    10mins

Recipe Video Fusion Vegetable Pork Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 20-25 pieces salami
  • 1/3 cup feta, crumbled
  • 1/3 cup kalamata olives, chopped
  • 1/3 cup cherry tomatoes, chopped
  • 1 Tbsp. capers, rinsed
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. olive oil
  • 1/4 cup fresh basil, chopped, plus more for garnish

Seasoning

  • Lee Kum Kee Sriracha Chili Sauce, for drizzling

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)

How to make it

  1. https://www.youtube.com/embed/Q0doxJ6ZnCc
  2. Preheat oven to 400°F.
  3. To a muffin tin add each piece of salami, pressing down slightly to create a cup. Bake in the oven for 8-10 minutes, or until the salami crisps and can hold shape. Once the salami is done, remove from the oven and let cool on a wire rack.
  4. In a medium sized bowl combine the feta, olives, tomatoes, capers, Lee Kum Kee Minced Garlic and olive oil.
  5. Scoop mixture into salami bites, drizzle with Lee Kum Kee Sriracha Chili Sauce, and top with fresh basil. Enjoy!

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