Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Tuna Poke Salad

Tuna Poke Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

Fusion Seafood Salad Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 8 oz. raw tuna, diced
  • 8 oz. salad leaves
  • 4 oz. cucumber, thinly sliced
  • 4 oz. cherry tomatoes
  • 4 oz. pea sprouts
  • 6 oz. pickled seaweed
  • 4 oz. carrots, shredded
  • 2 Tbsp. green onion, chopped
  • 2 tsp. toasted sesame seeds

Dressing

  • Ginger Honey Shoyu
  • 3 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. Minced Ginger
  • 3 Tbsp. mirin (sweet rice wine)
  • 2 tsp. honey
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Panda Brand Less Sodium Oyster Flavored Sauce 17.5 oz (496 g)

Oyster Flavored Sauce

Panda Brand Less Sodium Oyster Flavored Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Sauces

Minced Ginger

How to make it

  1. Combine ingredients for Ginger Hong Shoyu. Set aside.
  2. Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Shoyu mixture.
  3. Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad with Ginger Honey Shoyu. Ready to serve.

You May Also Like

Recipe Vegetable Stir Fry S

Vegetable Stir Fry

  • Difficulty
Time 15 mins   
Like 7
Recipe Pad Thai S

Pad Thai

  • Difficulty
Time 25 mins   
Like 3
Recipe Lemongrass Chicken & Rice Bowl S

Lemongrass Chicken & Rice Bowl

  • Difficulty
Time 25 mins   
Like 20