Serve on a toasted sesame seed bun and top with lettuce, tomato, red onion and a drizzle of Lee Kum Kee Lime Cilantro Hoisin Sauce. Optional, serve with pickles as a garnish.
Mason Jar Instant Noodles
Leftover Turkey Wrap with Oyster Flavored Sauce
Hoisin Chicken Cabbage Tacos