Authentic Asian Sauces
Homemade Ramen
What You Will Need
Ingredients
- 8 cups vegetable broth
- 1 ½ Tbsp. Lee Kum Kee Minced Ginger
- 1 ½ tsp. Lee Kum Kee Minced Garlic
- 2 tsp. miso paste
- 1 cup sliced green onions
- 1 package ramen noodles
- 1 egg, soft boiled
Seasoning
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Premium Soy Sauce
- ¾ tsp. salt
- ½ tsp. black pepper
- hot sauce, or chili sauce (optional for topping)
Made with
Lee Kum Kee products
How to make it
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Add the vegetable broth to a pot and bring to a low boil. Place in Lee Kum Kee Minced Ginger, Minced Garlic, miso paste and boil until miso paste has dissolved and the garlic and ginger are soft, for about 5 minutes or so.
-
Add Lee Kum Kee Panda Brand Oyster Flavored Sauce, Panda Brand Cooking Soy Sauce, salt, pepper and half of the sliced green onions. Cook another 5 minutes until the onions have softened.
-
Add in the ramen noodles and cook for 3 minutes, holding them under the broth until soft. Remove from the heat and gently pull the noodles apart with chopsticks.
-
Garnish with a soft boiled egg, cut in half, more sliced green onion and chili or hot sauce.
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