• Cantonese Stir-Fry Cuisine
Cantonese Stir-Fry Cuisine

Ready Sauces

Sauce for Black Pepper Chicken

Ready Sauces

Sauce for Black Pepper Chicken

Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. Prepared from best quality black pepper and oyster extractives, this sauce is ideal for cooking Black Pepper Chicken.


Water, high fructose corn syrup, sugar, soy sauce (water, soybeans, salt, oyster sauce (water, sugar, salt, oyster extract (oyster, water, salt), modified corn starch, caramel color), tomato paste, black pepper, yeast extract (yeast extract water, salt), caramel color, dehydrated garlic, modified corn starch, soybean oil, citric acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.


Soybeans, wheat

Pack Sizes

2.1 oz, Sauce pack

Cook These Dishes with the Above Product!

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