From dawn to dusk, in plazas and parks, at carts and stalls: in Mexico, street food is a way of life. This is our homage to it: Mexican-style fried rice with chunky black beans, tender corn & salted chili peppers for a spicy kick. Que rico!
Cooked Brown Rice:
Brown rice, rice bran oil, mono-and diglycerides.
Mexican Style Fried Rice Sauce:
Water, soy sauce (water, soybeans, salt, wheat flour, rice flour, sugar, caramel color), sugar, black beans, green peas, corn, tomato paste, garlic, salted chili peppers (chili peppers, salt, acetic acid), paprika powder, modified corn starch, black pepper, Sichuan pepper powder, chili pepper powder, citric acid, caramel color, yeast extract, onion powder, coriander seeds, cumin, xanthan gum, paprika oleoresin.
9.5 oz (270 g), Paper Bowl