Chicken Bouillon Powder

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Made with chicken raised in the USA, Lee Kum Kee Chicken Bouillon Powder has the flavor of real chicken that adds a delicious quality to many foods. It is an ideal marinade, seasoning, and soup base for meat, seafood, vegetables, hot pot dishes, casseroles, congee, noodles, pasta, chicken-flavored rice, and cream sauces.

For making broth, add 2 teaspoons 0.35 oz (10 g) Lee Kum Kee Chicken Bouillon Powder to 2 cups (16 fl. oz.) of boiling water.

Ingredients:

Salt, maltodextrin, monosodium glutamate, dehydrated chicken meat, natural and artificial flavors, sugar, chicken fat, yeast extract, disodium inosinate & disodium guanylate, spice.